Looking to add a caffeine kick to your World Cocktail Day celebrations?

Tia Maria has shared four of its top cocktail recipes so you can enjoy a caffeinated concoction on World Cocktail Day.

 Tia Maria Mint Frappe

© Jonathan Knowles | Tia Maria

25ml Tia Maria
Double shot of Espresso
6 Mint Leaves
50ml Milk

Method: Shake all ingredients in cocktail shaker. Pour over cubed ice. Stir and serve. Garnish with a sprig of mint.

Tia Maria Mint Americano

© Jonathan Knowles | Tia Maria

25ml Tia Maria
Double shot of Espresso
10ml Sugar Syrup
6 Mint Leaves
30ml Sparkling Water

Method: Drop mint into shaker and add all ingredients apart from sparkling water. Shake then pour over cubed or crushed ice. Stir then top with dash of sparkling water. Garnish with mint leaf.

 Tia Maria Iced Popcorn Frappe

© Jonathan Knowles | Tia Maria

50ml Tia Maria
50ml Milk
Double shot of Espresso
20ml Popcorn Syrup

Method: Shake all ingredients and pour over cubed ice. Garnish with popcorn.

Tia Maria Flat White Russian

© Jonathan Knowles | Tia Maria

25ml Tia Maria
25ml Jamaican Rum
Shot of Espresso
5ml Demerara Sugar
Milk (to top)

Method: Fill glass with cubed ice. Add all ingredients Stir well, lace milk on top and garnish with chocolate powder.

Tia Maria Cappuccino

© Jonathan Knowles | Tia Maria

25ml Tia Maria
25ml Vodka
Shot of Espresso

Method: Shake together Tia Maria, Vodka and Espresso together and pour into glass.